Is Solingen a brand?
SOLINGEN® is a leading brand for the best and finest products. It exactly determines the production and properties of all cutlery from Solingen.
What is Solingen Germany known for?
City of Blades Solingen is called the City of Blades, since it has long been renowned for the manufacturing of fine swords, knives, scissors and razors made by famous firms such as WKC, DOVO, Wüsthof, Zwilling J. A. Henckels, Böker, Güde, Hubertus, Diefenthal, Puma, Clauberg, Eickhorn, Linder, Carl Schmidt Sohn, Dreiturm, Herder,
What is Solingen stainless steel?
These high quality Solingen Stainless Steel Knife Blades are made in Solingen, Germany from the finest 440A stainless steel and tempered to a Rockwell hardness of 58. Highly polished and skillfully sharpened, they are ready for attaching guards & handles and make truly fine knives.
What steel does Solingen use?
One of the main features of our program are knives with blades made of non-stainless carbon steel. Carbon steel blades have existed since time immemorial, long before the invention of stainless steel – often known as rustproof steel.
Is Solingen steel stainless?
These high quality Solingen Stainless Steel Knife Blades are made in Solingen, Germany from the finest 440A stainless steel and tempered to a Rockwell hardness of 58. Highly polished and skillfully sharpened, they are ready for attaching guards & handles and make truly fine knives.
What does Solingen steel mean?
Sales pitch, as long as it came out of Solingen (the German knife making capital) they can call it Solingen Steel. I suspect it is trying to capitalize on the reputation that knives made in Solingen had in the past (think early to mid 1900s).
What does Solingen mean in English?
Solingen. / (German ˈzoːlɪŋən) / noun. a city in W Germany, in North Rhine-Westphalia: a major European centre of the cutlery industry.
Is German steel better?
Some steel is much harder than others. Harder Japanese knives will hold an edge better; however, that same harder steel is less durable and more prone to chipping or even breaking. The softer-steel German knives are far more durable, but wont maintain an edge for as long as the harder steel.
Whats so special about German steel?
German-Style Steel Stainless steel contains chromium. This is what lowers the Rockwell scale rating. The benefit is a knife blade that resists corrosion and rust. Cooks generally agree that German-style, stainless steel knife blades are hardier than Japanese-style blades.
Is Japanese steel better?
Some steel is much harder than others. Harder Japanese knives will hold an edge better; however, that same harder steel is less durable and more prone to chipping or even breaking. The softer-steel German knives are far more durable, but wont maintain an edge for as long as the harder steel.