Because the supply of domestic grouper is limited and the demand great, it is typically a more expensive fish to purchase than others. Wholesale fillet values are generally between $11 to $13 per pound, which means retail value, what consumers pay, is typically even higher.

What is so special about grouper?

This type of fish has a very mild flavor (somewhere in between seabass and halibut) with a light, sweet taste and large, chunky flakes, almost like lobster or crab. Thanks to its subtle flavor that easily absorbs dressings and marinades, grouper is excellent however you serve it.

Is grouper a good eating fish?

Grouper. A popular fish in Florida, the grouper is a bottom eating fish with hearty, but light, meat. Because of its high mercury levels, youd do best to eat this fish as often as you vacation.

Which is the best tasting grouper?

Yellowedge groupers Yellowedge groupers are common With the possible exception of golden tilefish, which really prefer deeper waters, the yellowedge is the most common fish caught by deep-droppers. And just as good, maybe better yet, they are almost universally acclaimed to be the best tasting member of the entire grouper clan.

Does a grouper have teeth?

They swallow prey rather than biting pieces off it. They do not have many teeth on the edges of their jaws, but they have heavy crushing tooth plates inside the pharynx. They habitually eat fish, octopuses, and crustaceans. Groupers are also one of the only animals that eat invasive red lionfish.

Is grouper really fishy?

Grouper is a mild-tasting, oily fish with a faintly sweet undertone. Compared to other fish, it is one of the mildest with very little taste. Its flavor profile is a cross between a halibut and a bass. The texture of a grouper is firm with large flakes that easily break apart.

Is grouper OK to eat?

Good Choices (eat 1 serving a week) include grouper, halibut, mahi mahi, snapper and yellow fin tuna. Fish to Avoid include swordfish, shark, orange roughy, marlin and mackerel. For a full list, click here. Any fish eaten by pregnant or breast-feeding women should be well-cooked, and never use a microwave to cook fish.

Is grouper high in mercury?

With groupers sometimes hitting up to 400 pounds it doesnt come as much of a surprise that grouper can sometimes have a high amount of mercury (source: Fin and Fly). Imported grouper, as well as both black and red grouper from the Gulf of Mexico, has a moderate amount of mercury (source: EDF).

Why does my grouper taste fishy?

Fish tastes fishy when it hasnt been handled properly. Juices from the raw fish can transfer bacteria onto the cooked or ready-to-eat fish. For frozen seafood, look for frost or ice crystals. This is a sign that the fish has been stored for a long time or thawed and refrozen.