Asado is the quintessential Uruguayan food. It consists of a massive grill called parrilla, where the asador (the meat chef) grills different meats, sausages, vegetables, and cheese using the embers from a wood fire.Asado is the quintessential Uruguayan food. It consists of a massive grill called parrilla, where the asador

What is the national dish of Uruguay?

Chivito Chivito is the national dish of Uruguay, It is a thin slice of tender cooked beef steak (churrasco), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham, served as a sandwich in a bun, often accompanied by French fried potatoes.

What alcohol do they drink in Uruguay?

Yerba mate: A bitter tea of a native herb thats extremely popular with locals. Caña: A clear liquor made from sugarcane. Grappa: A grape based brandy with Italian origins. Whisky: Uruguayans love their whisky and even make their own, which is called Dunbar.